Whether you are searching for a unique gift or you are just in the mood for some of those hard-to-find English treats, get in touch with The English Shop. We are proud to carry some of the best English foods and treats. Since 1984, we have been proudly carrying a wide variety of unique products and foods that you may not traditionally find in the United States.
Mcvites plain, dark, milk, ginger nut, penguin, hob nob’s and many more
Cadbury Fingers milk & dark
Jacob’s Cream crackers, Jaffa cakes and twiglets
Walker’s Shortbread, oat cakes, lg selection
Burton’s Jammie Dodgers, biscuits
Crawford’s Biscuits and garibaldi
Boland’s Custard Creams
Tunnocks caramel wafers
Jam & Marmalades
Hartley’s, black currant
Rose’s lemon, lemon lime, orange
Mrs. Bridges lemon curd
Robertsons golden & silver shred
Chivers jams and marmalade
Frank Cooper’s orange marmalade
Heinz baked beans, soups
Batchelors mushy peas
John West kippers
Stahly haggis, veg haggis
Caledonian beef haggis
Condiments & Pickles
Haywards picked onions, piccalilli
Coleman’s dry, wet, tube
Hp brown sauce, original, fruity
Daddies brown sauce
Marmite small, large
Bisto gravy granules, curry, chicken
Yorkshire Pudding Mix
Mr. Kipling assorted
Birds instant packet, tub
Ambrosia custard, rice pudding
Cole’s spotted dick, sticky toffee sponge
Tate & Lyle golden syrup, black treacle
Demerara sugar cubes
English Clotted Cream
Sticky Fingers asst. scones and gluten free
Walker’s authentic English Crisp
Irn Bru Scottish soda indiv. & 12 pack
Fentiman’s bottled in many flavors
Ribena concentrate and sparkling box
Tango orange & apple
Robinson’s orange squash
Ben Shaws cream soda, dandelion & burdock
Cadbury drinking chocolate
Cameron’s meat pies, pork pies, Sheppard’s pie
big ben sausage, steak & kidney pie
BJ Balson & Sons breakfast links
Pie Society cottage pies, cornish pasties
Winston beef & pork sausage
Haywood & Padgett scones
We do not ship frozen food, sorry
A Traditional English Trifle Recipe
Prep- 15 min Cook- 30 Min; Ready- 2hr 45 min
1 (9 inch) sponge cake, cut in cubes
1 cup seedless raspberry jam
8 ounces fresh raspberries
10 fluid ounces heavy cream
3 egg yolks
3 tablespoons white sugar
10 fluid ounces heavy cream
2 ounces sliced almonds
Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
Heat 10 fl. oz. cream in a medium saucepan over medium heat.
While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously.
Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a wooden spoon. Remove from heat and allow to cool.
While custard is cooling, whip 10 fl oz. cream until soft peaks form.
Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.
Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving.
Optional - Add Strawberries, Bananas or Blueberries or all, have fun
Our shop is conveniently located in Historic Downtown St. Charles. Visit or call us today
to learn more about our English foods!
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About Our Shop
The English Shop is proud to be the only specialty shop bringing your favorite, high-quality English imported items to Missouri.
Since 1984 we have been proudly serving our customers from our shop in Historic Saint Charles, Missouri.
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